Heirloom Recipes

Choose 1

• Noodle *

  

  Mamak-Indonesian Mie Goreng + $0.00

  

  “Nam Pla” Seafood White Bee Hoon + $0.00

  

  Vegetarian Black Bee Hoon with Crispy Beancurd Skin + $0.00

  

  Nonya Fried Mee Siam + $0.00

  

  Wok-Fried Chye Poh Kway Teow + $0.00

  

  Old-school Hokkien Prawn Noodles + $0.00

Choose 1

• Chicken *

  

  Braised Black Pepper Chicken + $0.00

  

  Har Cheong Kai (Prawn Paste Chicken Mid-wing) + $0.00

  

  Honey-Soy Baked Chicken Drumlet + $0.00

  

  Traditional Chicken Curry + $0.00

  

  Braised Chicken Wing with Dried Lilyflowers and Black Fungus + $0.00

  

  Spicy Kung Po Chicken + $0.00

Choose 1

• Fish *

  

  Steamed Assam Fish with Nanas + $0.00

  

  Golden Cereal Fish with Curry Leaves + $0.00

  

  Steamed Fish in Fresh Chilli Garlic Sauce + $0.00

  

  Three-Colour Tangy Sweet & Sour Fish + $0.00
• additional cost - fish *

  

  Signature Muar Mackerel Otah (+$0.70) + $0.70

Choose 1

• Prawn *

  

  Salt and Pepper Prawns + $0.00

  

  Kung Po Prawns + $0.00

  

  Breaded Ebi Tempura + $0.00

  

  Golden Cereal Prawns + $0.00

Choose 1

• Vegetables / Beancurd *

  

  Battered Eggplant with “Curried” Chicken Floss + $0.00

  

  Broccoli and Mushroom + $0.00

  

  Nonya Chap Chye (Peranakan Mixed Vegetables) + $0.00

  

  Chop Suey Mixed Vegetables + $0.00

  

  Traditional Sambal Goreng + $0.00

  

  Xiao Bai Chye with Assorted Mushrooms + $0.00

  

  Scrambled Eggs with Tomato + $0.00

  

  Sambal Telur + $0.00

  

  Braised Egg Beancurd with Mixed Vegetables + $0.00

  

  Egg Fu Yong + $0.00

  

  Cuttlefish & Kang Kong Tempura with Spicy Dipping Sauce + $0.00

  

  Braised Eggplant with Minced Chicken and Salted Fish + $0.00

  

  Stir-Fried Hong Kong Kailan with Dried Shrimp + $0.00

  

  Sze Chuan Mapo Tofu + $0.00

Choose 1

• Savoury Finger Food *

  

  Japanese Seafood Croquette + $0.00

  

  Thai Fish Cake (Deep Fried) + $0.00

  

  Potato Samosa + $0.00

  

  Honey Shrimp Wanton + $0.00

  

  Seafood Money Bag + $0.00

  

  Vegetable Spring Roll + $0.00

  

  Seafood Gyoza + $0.00

  

  Sambal Fishball + $0.00

  

  Deep Fried Chicken Siew Mai + $0.00

Choose 1

• Heritage Dessert *

  

  Tropical Fresh Fruit Platter + $0.00

  

  Chin Chow Jelly with Longan + $0.00

  

  Almond Longan + $0.00

  

  Tau Suan with You Tiao + $0.00

  

  Cheng Teng – Hot + $0.00

  

  Cheng Teng – Cold + $0.00

  

  Aiyu Ice Jelly + $0.00

Choose 1

• Pastries *

  

  Pandan Buttercream Choux (Cream Puff) + $0.00

  

  Kopi Ci Cream Puff + $0.00

  

  Pulut Hitam Tart + $0.00

  

  Red Bean Eclair + $0.00

  

  Assorted Asian-Inspired Pastries + $0.00

Choose 1

• Beverage *

  

  Fruit Punch + $0.00

  

  Barley Cordial + $0.00

  

  Pink Guava Cordial + $0.00

  

  Pineapple Cordial + $0.00

Free Choice and Quantities

• Side Dish *

  

  Satay Chicken (50 Sticks) + $40.00

  

  Chocolate Eclair (30 pcs) + $32.00

  

  Muar Otah (10 Slices) + $18.00

  

  Mini Fruit Tartlet (25 pcs) + $38.00

  

  Ang Ku Kueh (Peanut) (30 pcs) + $45.00

  

  Ang Ku Kueh (Bean Paste) (30 pcs) + $45.00

  

  Assorted Deep Fried Platter (Spring roll, breaded crab claw, chicken ngoh hiang) (total 30 pcs) + $45.00

  

  Mini Taro Tart Top with Chicken Floss (25 pcs) + $45.00

Free Choice and Quantities

• Logistics *

  

  Bistro Table 4-5pax + $26.00

  

  Bistro Table with Linen + $35.00

  

  Square Table with Plastic Sheet + $8.00

  

  Square Table with Table Cloth & Skirting + $22.00

  

  PVC Stool + $1.50

  

  PVC Garden Chair with Seat Cover + $6.50

  

  PVC Garden Chair + $2.00

  

  Biodegradable Cutlery (Spoon, Fork, Serviette, Plastic Sheet & Plastic) – 15 Sets + $20.00

1. Images are for illustration purpose only. 2. Transport charge of $70 (before GST) applies if the total food bill is below $1000 (before GST). Additional surcharge applies for deliveries made to CBD, Sentosa Island denoted by the first 2 digits of the postal code: 01, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23. Additional $100 surcharge applies to Jurong Island with minimum order of $1000. 3. A surcharge of $60 applies for delivery between 6:30 - 7:30am, with minimum order of $500. Subjected to availability. 4. All items/menus are subject to changes or withdrawal without prior notice at the sole discretion of the company. 5. Food is best consumed within 2 hours upon arrival, in line with SFA’s stipulated timeline. 6. A complete Buffet setup with tables, skirting, and warmers. A full set of disposable wares, serviettes, trash bins, and bags will be provided. 7. Vegetarian & non-spicy options are available upon request.

Please be informed that all orders that are placed during the weekend, will be processed again on the next working day. Thank you.

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